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Sourdough Focaccia with Rosemary and Garlic

Amy Duska, Little Spoon Farm
  • 770 minutes
  • Serves 12

INGREDIENTS

325 gs

tablespoon water

50 gs

sourdough starter "levain"

8 gs

sea salt

15 gs

olive oil

350 gs

teaspoons flour

4 tbsp

olive oil

1 head

roasted garlic

2 sprigs

rosemary