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Grilled Salmon Salad With Lime, Chiles and Herbs

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

limes

2 smalls

chiles

1

shallot

2 tbsp

fish sauce

1 serving

kosher salt

1 pinch

granulated sugar

1/4 cup

grapeseed oil

1 1/4 lb

salmon fillet

8 cups

salad greens

1 cup

herbs

1 cup

radishes

1 person Recommend This Recipe