INGREDIENTS
2
lbs boneless skinless chicken tenders
2
pkgs refrigerated spinach tortellini
2 tbsp
minced garlic
4 cups
half & half
2 tbsp
all-purpose flour
1 cup
shredded cheddar cheese
1 cup
shredded parmesan cheese
3 cups
broccoli florets
salt & pepper
Added parmesan cheese for garnish