INGREDIENTS
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
mirin
1 1/2 tsp
worcestershire sauce
1 tsp
sugar
225 gs
chicken thighs
2 tsp
cornstarch
3 tbsp
oil
6
fresh shiitake mushrooms
1 small
onion
1 medium
carrot
2 cups
cabbage
340 gs
noodles
2
scallions