INGREDIENTS
1 cup
chickpea flour (, sifted)
3/4 cup
water
1 tsp
kala namak
1 tsp
garam masala
1 tsp
curry powder
1
sweet potato
1 cup
broccoli florets
1
red onion
2
spring onions
frying oil
1/2 can
full-fat coconut milk
2/3 cup
sunflower seeds
lemon juice from 1 lemon
1/2 tsp
salt + more to taste
1/2 cup
fresh cilantro + more cilantro to garnish
1/4 cup
water