INGREDIENTS
6 servings
bell pepper
2 1/2 tbsp
butter
12 oz
canned tuna
4 oz
cheddar cheese
1/2 cup
cracker crumbs
2 1/2 tbsp
flour
1/2 tsp
garlic powder
2 1/2 cups
milk
1/4 cup
parmesan cheese
3 tbsp
parsley
2 cups
peas
1 tsp
salt
8 oz
wide egg noodles