INGREDIENTS
1 cup
cooked brown rice (or quinoa)
2 cups
steamed kale
1/2 cup
cooked chickpeas
2 cups
roasted sweet potato chunks
1/4 cup
peanut butter
1 clove
garlic, chopped
2 tsp
fresh ginger, chopped
2 tbsp
rice vinegar
2 tbsp
low sodium tamari or soy sauce
2 tbsp
maple syrup
1 pinch
cayenne pepper (optional)
water, to thin