INGREDIENTS
2 cups
sweet potatoes, cubed into ½" pieces
2 cups
yellow onion, peeled and cubed into ½" pieces
1
red bell pepper, seeded and cut in 1" pieces
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
chipotle powder (omit if you prefer less spice)
2
jalapeño, roughly chopped
1 lb
Jennie-O lean turkey breakfast sausage
5 oz
your choice of cheese (goat cheese or sharp cheddar are both great options)
6
extra large eggs
2/3 cup
milk
salt and pepper
10
8" whole grain tortillas (I used Tumaro's low-carb wraps)
Non-fat plain Greek yogurt - optional