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Light & Spicy Turkey Sausage Breakfast Burritos

Danielle Green
  • 60 minutes
  • Serves 10

INGREDIENTS

2 cups

sweet potatoes, cubed into ½" pieces

2 cups

yellow onion, peeled and cubed into ½" pieces

1

red bell pepper, seeded and cut in 1" pieces

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

chipotle powder (omit if you prefer less spice)

2

jalapeño, roughly chopped

1 lb

Jennie-O lean turkey breakfast sausage

5 oz

your choice of cheese (goat cheese or sharp cheddar are both great options)

6

extra large eggs

2/3 cup

milk

salt and pepper

10

8" whole grain tortillas (I used Tumaro's low-carb wraps)

Non-fat plain Greek yogurt - optional