INGREDIENTS
1 tbsp
oil
1
onion
1 serving
kosher salt
2 cloves
garlic
1 tsp
oregano leaves
1 tsp
thyme leaves
1 tsp
basil leaves
1/2 tsp
onion powder
28 oz
canned tomatoes
1 tbsp
worcestershire
2 tbsp
brown sugar
1/2 cup
water
1 cup
minute rice
3
peppers
2 cups
cheddar cheese
1 serving
toppings: cream
1