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Cinnamon and Chili Pork Tenderloin with Fresh Apple Salsa

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Pork tenderloin

2 cups

Apples, crunchy sweet

1/4 cup

Cilantro, fresh

4

Garlic cloves

1/2 cup

Red bell pepper

1/4 cup

Red onion

1 tbsp

Honey

1/3 cup

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

2 tbsp

Chili powder

1 tbsp

Cinnamon, ground

2 1/4 tsp

Salt

3 tbsp

Olive oil