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Pork Meatballs with Orange Sauce

Michelle Nahom
  • 160 minutes
  • Serves

INGREDIENTS

2

lbs Ground pork

1

Pork meatballs

1 tbsp

Ginger, root

2

Onions

2

Eggs

2 tbsp

Dijon mustard

1 cup

Orange marmalade

1

Sauce, Orange

1

Pepper

2 tsp

Salt

1 cup

Bread crumbs

2 tbsp

Orange juice

2 cups

Mixed vegetables