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Slow Cooker Pork Chili Verde

Alyssa Rivers, The Recipe Critic
  • 375 minutes
  • Serves 8

INGREDIENTS

4

lbs. boneless pork shoulder, cubed

1 tbsp

olive oil

28 oz

canned tomatillos

1/2 cup

onion chopped

2

garlic cloves, minced

14 oz

green enchilada sauce

16 oz

salsa verde

4 oz

diced green chilies

1/2 tbsp

cumin

1 tsp

dried oregano

1 tsp

salt

2 tbsp

cornstarch