INGREDIENTS
3 lb
Pork sirloin
2 tbsp
Chipotle chiles, canned
3 cloves
Garlic
1
Onion, large
2
lbs Tomatillos
1 cup
Chicken broth, low-sodium
1
Rice, Hot cooked
1/3 cup
Brown sugar, light or dark
1
Kosher salt and black pepper, Coarse
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil