INGREDIENTS
170 gs
graham cracker crumbs
75 gs
butter
455 gs
cream cheese
150 gs
sugar
60 mLs
milk
115 gs
cream
2 tbsp
flour
3 tsp
bourbon whiskey
2
eggs
220 gs
brown sugar
30 gs
cornstarch
1/2 tsp
salt
4
egg yolks
145 gs
corn syrup
120 mLs
cream
4 tbsp
butter
250 gs
roasted pecan
1 serving
roasted pecan