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Slow Cooker Ropa Vieja: Old Clothes

Panning The Globe
  • 375 minutes
  • Serves 6 to 7

INGREDIENTS

2

lbs London broil or boneless chuck

1

Bay leaf

1

Carrot

1/2 cup

Cilantro, fresh leaves

1

Cubanelle pepper or green bell pepper

1

whole head Garlic, cloves

1 tsp

Oregano, dried

1

Red bell pepper

1

Yellow onion, medium

1 cup

Chicken broth, low-salt

1 6 ounce can

Tomato paste

2 cups

Tomato puree, good quality canned

1/2 cup

Green olives

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Canola oil

1 tbsp

White vinegar

1 tsp

Cumin, ground

1/2 cup

White wine, dry

1

Lime or two, cut into wedges