INGREDIENTS
2
lbs London broil or boneless chuck
1
Bay leaf
1
Carrot
1/2 cup
Cilantro, fresh leaves
1
Cubanelle pepper or green bell pepper
1
whole head Garlic, cloves
1 tsp
Oregano, dried
1
Red bell pepper
1
Yellow onion, medium
1 cup
Chicken broth, low-salt
1 6 ounce can
Tomato paste
2 cups
Tomato puree, good quality canned
1/2 cup
Green olives
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Canola oil
1 tbsp
White vinegar
1 tsp
Cumin, ground
1/2 cup
White wine, dry
1
Lime or two, cut into wedges