INGREDIENTS
6 tbsp
brown sugar
2 tsp
ground cinnamon
1/8 tsp
ground cardamom
1/4 tsp
ground nutmeg
1 cup
heavy cream
1/2 cup
rumchata liqueur
1 1/2 tsp
vanilla extract
1/2 tsp
salt
6 larges
eggs
4 tbsp
butter
12 slices
thick- day-old challah bread
1 serving
fruit
2 cups
confectioners sugar
1/4 cup
rumchata liqueur
1 tsp
vanilla extract
1 serving
milk