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Overnight Rumchata Challah French Toast

www.alittlefood.com
  • 420 minutes
  • Serves 10

INGREDIENTS

6 tbsp

brown sugar

2 tsp

ground cinnamon

1/8 tsp

ground cardamom

1/4 tsp

ground nutmeg

1 cup

heavy cream

1/2 cup

rumchata liqueur

1 1/2 tsp

vanilla extract

1/2 tsp

salt

6 larges

eggs

4 tbsp

butter

12 slices

thick- day-old challah bread

1 serving

fruit

2 cups

confectioners sugar

1/4 cup

rumchata liqueur

1 tsp

vanilla extract

1 serving

milk