INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
chicken breasts
6 cups
chicken broth
2 cups
water
1 bunch
scallions
1
garlic clove
5
carrots
3
celery stalks
1
juice of lemon
1 1/2 tsp
dill
1 1/2 tsp
parsley
1/4 tsp
pepper
1/2 cup
orzo
1/2 lb
lighter vegetables such as asparagus