INGREDIENTS
1 serving
cilantro & quinoa soup
1 serving
cilantro & quinoa soup
1 serving
[with grilled shrimp
1 cup
quinoa
4 cups
vegetable stock
1 large bunch
cilantro [yield 1 cup chopped]
3 smalls
onions
4
garlic cloves
1 serving
olive oil
1 serving
sea salt
1 serving
bell pepper
2
lime juice
1 serving
ground coriander
1 pinch
cayenne pepper
1 serving
grilled shrimp
1 serving
avocado
1 serving
charred corn-off-the-cob
1 serving
cilantro
1 serving
freshly cracked pepper
1 medium
heat olive oil in a pot over medium-high. add garlic and cook
3
serve warm
1 rack
[another variation: toss in some arugula while the soup is simmering; when the greens are wilted