INGREDIENTS
1 serving
slow-cooker chicken and vegetable "stir-fry
2
cooking time to 3 hours on low
5
slow cooker size
1/2 cup
chicken broth
1/2 cup
pepper jelly
3 tbsp
soy sauce
2 tbsp
ginger
2 tbsp
tapioca
24 oz
chicken breasts
1 tsp
five-spice powder
1 serving
salt and pepper
2
bell peppers
15 oz
baby corn
8 oz
water chestnuts
3
scallions