INGREDIENTS
15 oz
canned red kidney beans
8 servings
cilantro
2 tbsp
extra virgin olive oil
1 cup
frozen corn
8 servings
garlic powder
1
green bell pepper
3 tbsp
lime juice
2 tbsp
olive oil
1
red onion
8 servings
salt and pepper
2 tsp
water
24
wonton wrappers