INGREDIENTS
1 serving
third and very important tip
1 serving
seafood broth )
100 mls
white wine
1
leek
1
carrot
1 head
the and bone of a monkfish
1 head
the and bone of a sea scorpionfish
1
crab
5
prawn heads
1 serving
salt
1 serving
water
2 1/4 cups
fish broth
500 grs
clams
2 1/2 cups
sardinian fregola
1 clove
garlic
1 serving
extra virgin olive oil
1 serving
tomato
1 serving
thyme and parsley
1 serving
salt and pepper
1 can
first
1 serving
second