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SARDINIAN FREGOLA WITH CLAMS

cuoredipane.com
  • minutes
  • Serves

INGREDIENTS

1 serving

third and very important tip

1 serving

seafood broth )

100 mls

white wine

1

leek

1

carrot

1 head

the and bone of a monkfish

1 head

the and bone of a sea scorpionfish

1

crab

5

prawn heads

1 serving

salt

1 serving

water

2 1/4 cups

fish broth

500 grs

clams

2 1/2 cups

sardinian fregola

1 clove

garlic

1 serving

extra virgin olive oil

1 serving

tomato

1 serving

thyme and parsley

1 serving

salt and pepper

1 can

first

1 serving

second