INGREDIENTS
1
avocado
2 servings
basil
4 oz
basil leaves
1 medium
bell pepper
1 cup
canned chickpeas
1/2 cup
cherry tomatoes
1/2
english cucumber
1/2 cup
feta cheese
1 clove
garlic
6
green onions
2 cups
kale
1/2 cup
olive oil
1/2 tsp
red pepper flakes
2 tbsp
red wine vinegar
2 servings
salad mix
1 tsp
salt
1
shallot
1 medium
yellow bell pepper