INGREDIENTS
1/4 cup
avocado
1/3 cup
black beans
1 tbsp
chipotle in adobo
1/3 cup
cooked quinoa
1/4 cup
grape tomatoes
1/4 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
honey
1 handful
kale
1/4 cup
lime juice
1/3 cup
olive oil
1/4 cup
poblano pepper
1/4 cup
red bell pepper
1 serving
salt and pepper
1/8 tsp
smoked paprika
1/2 cup
sweet potato
1/4 cup
grilled