INGREDIENTS
2 cups
broccoli florets
1 cup
coconut milk
1 tbsp
fish sauce
2
garlic cloves
1 slice
ginger
1 1/2 tbsp
olive oil
1/4 cup
roasted peanuts
4
scallions
2 lb
skinless boneless chicken thighs
2 tsp
sugar
1 tbsp
thai red curry paste
1/2 cup
water