INGREDIENTS
5 lbs
beef short ribs
10 ozs
soy sauce
1 cup
brown sugar
6 cloves
garlic
4 Tbsps
ginger
6 Tbsps
rice vinegar
2 Tbsps
sesame oil
2 Tbsps
olive oil
2 Tbsps
sriracha
1 cup
water
1
cucumber
1 serving
onion rounds
1/2 tsp
salt
2 Tbsps
rice vinegar
1 serving
pepper flakes
16 smalls
wheat tortillas
1 serving
cilantro
1 serving
bean sprouts
1 serving
greek yogurt
1 serving
sriracha