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Crushing on Muy Bueno Cookbook and Stacked Breakfast Enchiladas

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

canola oil

1 leaves

cilantro leaves

1 cup

cotija cheese

4

eggs

4

green onions

2 cups

red enchilada sauce

12

white corn tortillas