INGREDIENTS
1 tbsp
extra virgin olive oil
1 medium
onion
2 cloves
garlic
1/2 tsp
pepper flakes
1 tsp
oregano
1 tsp
basil
1 serving
salt & pepper
14 1/2 ozs
canned tomatoes
32 ozs
chicken stock
10 ozs
cheese tortellini
6 ozs
baby spinach
1 serving
parmesan