INGREDIENTS
4
chicken breasts
1 package
de boles rice-based lasagna noodles
2 tbsps
butter
1 large
shallot
6 cloves
garlic
1 qt
heavy cream
10 ozs
mushrooms
2 cups
broccoli
1 large handful
spinach
1 small handful
basil
16 ozs
milk mozzarella cheese
24 ozs
parmesan
2 tbsps
extra virgin olive oil
2 tsps
salt and pepper
1/2 tsp
ground nutmeg