INGREDIENTS
1/4 c
apple cider vinegar
2 cs
arugula
15 ozs
canned chickpeas
2 larges
carrots
1 tsp
cinnamon
2 tsps
cumin
2 larges
english cucumbers
1/3 c
fresh cilantro
1/3 c
fresh mint
1/3 c
fresh parsley
6 large cloves
garlic
3 cs
grape tomatoes
2 tsps
ground sumac
1 null
juice of lemon
14 servings
kosher salt
1/4 c
olive oil
1/4 c
pine nuts
2
red bell peppers
6
scallions
1 large
white onion