INGREDIENTS
75 gs
berries and cherries conserve
200 mls
double cream
1 pinch
ground spice
1 tbsp
roasted hazelnuts
1 serving
winter berry compote
450 gs
forest fruits
1 tbsp
golden caster sugar
1/2 tsp
ground cinnamon
1 tbsp
cornflour
1 T
advocaa custard
35 gs
custard powder
250 mls
milk
397 gs
condensed milk
175 gs
madeleines
4
meringue nests
150 mls
advocaat
1 serving
selected stores