Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
ricotta and prosciutto manicotti
1 serving
recipe by fabio viviani
1 Lb
manicotti pasta
15 ozs
whole-milk ricotta cheese
1/2 c
mozzarella cheese
1/2 c
parmesan cheese
1 large
egg
1 serving
salt and pepper
5 ozs
prosciutto
1 1/2 cs
fabio's marinara sauce
1 serving
basil leaves
4
yield: servings