INGREDIENTS
6 cups
arugula
1 pint
strawberries
8 slices
bacon
4 larges
hardboiled eggs
1 medium
avocado
1/4 cup
tahini
3 Tbs
lemon juice
3 Tbs
white wine vinegar
2 Tbs
olive oil
2 Tbs
water
1 clove
garlic
1 serving
sea salt
1/4 cup
parsley
1/4 cup
basil
2 Tbs
dill