INGREDIENTS
1
to 2 garlic cloves
15 ozs
chickpeas
2 media
avocados
2 tbsps
greek yogurt
3 tbsps
tahini
1 serving
salt
3/4 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2
juice of lime
1 serving
liquid from chickpeas
5 larges
tomatillos and cut up
1 cup
handful cilantro
1 small
onion
1
garlic clove
1/2
jalapeno pepper
1 serving
salt and pepper
1/2
juice of lime
1 tbsp
extra virgin olive oil