INGREDIENTS
3 larges
carrots
1 lb
zucchini
1 small
onion
15 ozs
cannellini beans
28 ozs
tomato sauce
1 tbsp
extra virgin olive oil
1 tsp
garlic
1 tbsp
seasonings
1/2 tsp
salt
1/4 tsp
pepper
4 tsp
chicken bullion granules
1 lb
ground turkey
4 cups
water *not needed until day of cooking