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Cuban Street Tacos

Mel's Kitchen Cafe
  • 560 minutes
  • Serves 8

INGREDIENTS

4 lb

Pork butt or boneless pork top loin, boneless roast

2

Bay leaves

1/2 cup

Cilantro

3

Garlic cloves, large

1

Jalapeno

1

Lime, juice of

2

Limes, wedges

1

Onion

1

Orange, medium

1 tsp

Oregano, dried

1

Red onion, small

1

Sour cream/avocados

1 cup

Chicken broth or stock

1 tsp

Chili powder

1 tbsp

Kosher salt

1/2 tsp

Pepper

1 tbsp

Canola or vegetable oil

1 tsp

Cumin, ground

8

Corn or flour tortillas, small

1 cup

Monterey jack cheese

1 cup

Water