INGREDIENTS
4 lb
Pork butt or boneless pork top loin, boneless roast
2
Bay leaves
1/2 cup
Cilantro
3
Garlic cloves, large
1
Jalapeno
1
Lime, juice of
2
Limes, wedges
1
Onion
1
Orange, medium
1 tsp
Oregano, dried
1
Red onion, small
1
Sour cream/avocados
1 cup
Chicken broth or stock
1 tsp
Chili powder
1 tbsp
Kosher salt
1/2 tsp
Pepper
1 tbsp
Canola or vegetable oil
1 tsp
Cumin, ground
8
Corn or flour tortillas, small
1 cup
Monterey jack cheese
1 cup
Water