INGREDIENTS
1 lb
tilapia fillets
1 serving
kosher salt and pepper
2
juice of lime
4 cloves
garlic
2 tbsp
butter
8
taco shells
1 cup
cabbage
2
avocados
2
roma tomatoes
2 tbsp
cilantro leaves
1/4 cup
mayonnaise
1/4 cup
greek yogurt
1 tbsp
chipotle paste
1 tbsp
lime juice
2 cloves
garlic