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Clean Ramen Bowls

Jill Silverman Hough
  • 0 minutes
  • Serves 4

INGREDIENTS

1

boneless, skinless chicken breast, boneless skinless

3 cups

Chicken, reduced-sodium

1 cup

Bean sprouts

2

Scallions

4

Eggs

1 1/2 tsp

Soy sauce, reduced-sodium

8 oz

Ramen noodles, whole-wheat

2 cups

Cabbage and carrot slaw mix

1

Chile pepper oil

and the USDA recommend steaming them until tender for safety!)

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