INGREDIENTS
1
spaghetti squash
1 tbsp
olive oil
1 large head
broccoli
2 bunches
bok choy
1 cup
edamame beans
1/2 cup
peanut butter
1 cup
coconut milk
2 cloves
garlic
1/2 tbsp
ginger
1
tablespon soy sauce
1/2 tbsp
rice wine vinegar
1/2 tbsp
sugar
1/2 tsp
pepper flakes
1
juice of lime
1 bunch
scallions
1/2 cup
peanuts
1 serving
kosher salt
1 serving
pepper