INGREDIENTS
1
bay leaf
10 oz
canned tomatoes
1/8 tsp
cayenne pepper
28 oz
chicken broth
1/2 tsp
chili powder
3 cups
cooked chicken
4 6-inches
corn tortillas
2 cups
frozen corn
2
garlic cloves
1 tsp
ground cumin
1 large
onion
1/8 tsp
pepper
1 tsp
salt
10 oz
tomato puree