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Chicken Breasts in Pancetta Cream with Peas

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 1/2 oz

chopped pancetta ( I purchased mine already chopped)

4

skinless, boneless chicken breasts

salt and pepper, to your liking

1/2 tsp

garlic powder

1/2 cup

white wine (whatever you like to drink is fine)

1 cup

low salt, fat free chicken broth

2 tbsp

reduced fat cream cheese, at room temperature, cubed

2 tbsp

water

2 tsp

all purpose flour

1 cup

frozen green peas, thawed