INGREDIENTS
1 can
reduced fat mushroom soup
2 cans
reduced fat cream of chicken soup
1 can
cheddar soup
2 cups
reduced sodium chicken broth
1/2 can
canned tomatoes
1/2 jar
cup picante salsa
1 can
chilies
2
garlic gloves
1 tbsp
onion powder
8 ozs
chicken and into chunks
1/2 lb
colby cheese
1 serving
cilantro to garnish
1 strips
tortila to garnish