INGREDIENTS
1 small
eggplant
1 medium
bell pepper
1 medium
bell pepper
1 medium
onion
2 media
garlic cloves
1/3 cup
olive oil
1 1/2 tsp
kosher salt
1/2 tsp
pepper
8 oz
orzo pasta
1/3 cup
lemon juice
1/3 cup
olive oil
1 tsp
kosher salt
1/2 tsp
pepper
4
green onions
1/4 cup
pine nuts
12 oz
feta cheese
15
basil leaves