INGREDIENTS
1 tsp
paprika
1 1/2 tsps
brown sugar
1/2 tsp
chipotle chili powder
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
cocoa powder
1
juice of lime
24 ozs
chum salmon fillets
1 serving
olive oil spray
1 serving
lime wedges
15 1/2 ozs
black beans
2 cups
corn kernels
1/4 cup
onion
3 tbsps
cilantro
1 tsp
olive oil
2 tbsps
squeezed lime juice
1 serving
kosher salt