INGREDIENTS
2 1/4 tsp
active yeast 1 pack
1 1/2 cups
warm water 110-115 degrees
1 tbsp
sugar
2 tsp
salt
4 1/2 cups
flour
4 tbsp
butter
7 cups
water
10 tbsp
baking soda
1
egg
1 serving
coarse sea salt
2 tbsp
butter
3 tbsp
all purpose flour
1/2 cup
milk
1/2 cup
beer a lager
1 tsp
dijon mustard
1/2 tsp
garlic powder
1/4 tsp
salt
1 tsp
paprika
12 oz
sharp cheddar cheese