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Soft Pretzel Bites with Beer Cheese Dip

whatmollymade.com
  • 130 minutes
  • Serves 75

INGREDIENTS

2 1/4 tsp

active yeast 1 pack

1 1/2 cups

warm water 110-115 degrees

1 tbsp

sugar

2 tsp

salt

4 1/2 cups

flour

4 tbsp

butter

7 cups

water

10 tbsp

baking soda

1

egg

1 serving

coarse sea salt

2 tbsp

butter

3 tbsp

all purpose flour

1/2 cup

milk

1/2 cup

beer a lager

1 tsp

dijon mustard

1/2 tsp

garlic powder

1/4 tsp

salt

1 tsp

paprika

12 oz

sharp cheddar cheese