INGREDIENTS
1
g | lb pack of pasta
2 tsp
olive oil
1
onion
2 cloves
garlic
500 gs
lb and chicken thighs
2 tsp
oregano
1 tsp
basil
2 tsp
parsley flakes
1 tbsp
vegetable stock powder
1 serving
salt to season
1
g | 24oz bottle of passata
2 tbsp
tomato paste
1 cup
skim/low fat milk
2 tbsp
cornflour/cornstarch
1 cup
mozzarella cheese
1/4 cup
parmesan cheese
2 cups