INGREDIENTS
1/2 cup
canola oil
1/3 cup
lime juice
2 tbsp
champagne vinegar
1 tbsp
sugar
1 1/2 tsp
chili powder
1/2 tsp
kosher salt
1
jalapeno
1 1/2 cups
quinoa
3 cups
water
15 oz
canned black beans
15 oz
canned garbanzo beans
1
red bell pepper
1
mango
1/2 small
red onion
1
avocado
1/4 cup
cilantro
1/4 cup
mint