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Sparkly White Chocolate Lemon Truffles.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 30

INGREDIENTS

10 oz

high-quality white chocolate, chopped

2 tbsp

unsalted butter

6 tbsp

heavy cream

1 tsp

corn syrup

1

drop lemon extract or pure lemon oil

the zest of half a lemon

white sanding sugar for coating