INGREDIENTS
8
plum tomatoes
4 tbsp
olive oil
1 medium size
onion
6 cloves
garlic
1
bell pepper
2 tsp
chili powder
2 tsp
ground cumin
4 cups
chicken stock
1
ancho chili pepper
15 oz
canned tomatoes
1 serving
salt and pepper
3
chicken breasts
3
ears corn)
2
avocados
1 serving
tortilla chips
2
plum tomatoes
1/4 cup
cilantro
1 cup
monterey jack cheese
1 serving
cream