INGREDIENTS
1
lb. spaghetti (uncooked)
1
lb. fresh asparagus spears (trimmed)
3 cups
cooked (diced chicken)
8
oz. block of cream cheese (or Neufchatel cheese, like I used)
3
cloves garlic
2 tbsp
fresh lemon juice (plus 1 tsp lemon zest)
1
chicken bouillon cube
1/4
cup grated Parmesan cheese
1 1/2 cups
the water noodles were boiled in