INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
1 cup
bell pepper
1 cup
quinoa
1 1/2 cups
vegetable broth
15 oz
pinto beans
1 can
canned tomatoes
1 cup
corn kernels
2 tsp
chili powder
1 tsp
cumin
1 serving
kosher salt and pepper
1
avocado
1
juice of lime
2 tbsp
cilantro leaves